Friday, September 26, 2014

Tuscan pizza

Let's face it, pizza tastes amazing! But most likely not the best for you so I made my own with a little bit healthier ingredients. One thing not included in this pizza is guilt!  

What you'll need:
-Pizza dough (I got the whole wheat from trader joes)
-pizza sauce
-mozzarella cheese
-sun dried tomatoes
-feta cheese
-pizza stone or pan  

First, sprinkle some flour onto whatever you're making your pizza on so it doesnt stick. Flatten out your pizza dough so that it's about 12 inches in diameter and spread a layer of pizza sauce on with a spoon. Sprinkle a generous layer of cheese on leaving about an inch of dough around the edge for crust. Put whatever type of toppings you'd like. I put spinach, sun dried tomatoes and feta. You could also make a meat lovers by putting some vegetarian pepperoni, soyrizo, and breakfast "sausage". Or some bacon flakes (coconut flakes cooked in maple syrup) and pineapple bits for a hawaiian pizza. Possibilities are endless. Cook at 420º for about 10-12 minutes or until cheese is bubbling. Enjoy!

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